A couple of weeks ago, JorBabe + I were nearing the end of Sober/Sugar Free January + the cravings were getting UNREAL. We were sooo tempted to just give in + down a margarita + some ice cream. We probably would have just blended the two together + been so happy. That’s how intense those cravings had gotten.
Thankfully, we made it all the way to Feb. 1st! + then we celebrated with a few too many margs + blonde brownies + had never felt SO GROSS. It’s amazing how your body gets used to the good stuff + as soon as you put some bad stuff into it, you feel so sick! Needless to say, we will not be doing that again:)
Back to the intense cravings…It was January 30th + JorBabe + I were going crazy. We needed a quick fix + these were the perfect things to whip up because they were ready in no time! It literally took me about 5 minutes to gather everything, mix + shove into the fridge.
No Bake PB Ballz:
♥ 1/2 cup gluten free rolled oats
♥ 1/2 cup organic creamy PB
♥ 2 TBSP + 2 TSP maple syrup
♥ 1/4 TSP pink himalayan salt
♥ 2 TBSP almond meal/flour
♥ cacao nibs
Combine all ingredients + mix until well combined. Roll into balls + refrigerate for about 10-15 minutes. + then try not to eat them all in one sitting because they are superrrr addicting!
I had to grab the plate away from JorBabe after his fourth ball + take them back to the refrigerator because it’s so hard to stop with these guys!
They make a great dessert or a great anytime snack! They’re the perfect pick-me-up because the PB + cacao give you a little energy. I popped one the next morning before our hike + it held me over really well!
I like to workout super early before my body realizes that it’s hungry but sometimes we sleep in or I wake up starving + need something light.
These were AMAZEBALLS♥