It’s pretty much 24/7 bikini time and I’m trying superrrrr hard to be really good!
Of course when I do really well, I’ll reward myself with a few cheats during the week and on the weekend.
I just cannot go without things like FRIES, pizza, nachos and my Aunt Michelle’s amazing blonde brownies. I also cannot live without wine or margs so it’s pretty important that I eat as healthy as I can.
So many fun BBQs coming up in the warmer months and apps at these BBQs can get pretty unhealthy. Tasty, but unhealthy.
I love love love to bring this dip with some whole grain hummus and sliced up veggies.
Other people really seem to love it as well bc it’s so delish and much much healthier for you!
It’s also super easy to throw together!
♥ 3 cups greek yogurt
♥ 1 lemon, juiced
♥ 2-3 TBSP shaved lemon (or lime!) rhine
♥ 1 large cucumber, diced
♥ 1 garlic clove, minced
♥ 1 TBSP pink himalayan salt
♥ 2 TBSP fresh dill (or more if needed)
♥ Black pepper to taste
Combine all ingredients together in a bowl and mix well. Have a few taste tests and add more dill or lemon if needed. I like to mix it up and do half lemon and half lime for a different flavor. Be sure to let it chill for a bit before serving.
Next time you’re asked to bring an appetizer, try this out!